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Tempeh Starters (Rhizopus Oligosporus ) 120 Grams Cap Jago

Tempeh Starters (Rhizopus Oligosporus ) 120 Grams Cap Jago
SUPER Tempeh Starter ( Contains Rhizopus Oligosporus , rice powder) 120 Gr.

This tempeh starter is produced by external sources, and contains rice powder, as media, and Rhizopus Oligosporus spores, made by Cap Jago, a welknown commercial tempeh inoculum starter from Kediri, on Java.

This super Tempeh Starter Kit can produce 10 kg tempeh from beans, with 1 tablespoon of starter, accordantly to the producer 120 grams could make 200 plus lbs of fresh tempeh per package.

Contains NO products, and is GMO free!

Cap Jago tempeh starters are designed to process beautifull standard tempeh, with lots of spores, to give it the original taste of tempeh from Middle Java, and are pure vegetarian.

The Tempeh culture contains spores of Rhizopus Oligosporus, Rice powder, needed as a medium, which makes a beautifull standard Javanese tempeh, and keeps the traditional taste!

Our prices and shipping are the best, this product is for the serious home tempeh maker, with high yields.

Starter does not contains any animal products!.

How Tempeh is Made:

Tempeh is made by cooking and dehulling beans or grains and inoculating them with the Rhizopus mold which binds the soybeans into a compact white cake. The product is then incubated, causing the beans to be bound together in a solid fermentated cake. Incubation makes the cakes tasty and digestible. Tempeh has been a staple food in Indonesia for centuries.

It's easy to make tempeh at home at a very low cost. Soybeans are soaked overnight, cooked for about 30 min and mixed with tempeh starter. After 28 to 32 hours incubation you have delicious fresh tempeh.

The flavor is probably unlike anything the western palate has tasted before. It is chunky, with an alarming soft pebbly texture. The flavor is meaty with a little bit of tartness -- somewhere between a ripe mushroom and tofu. When deep fried, the outer skin gets crunchy and harbors the full intensity of the seasonings you put into it.

Now you can make your own Tempeh, just order our Tempeh Starter, we include clear instructions. Shipping is cheap, and soon you will be eating your own tempeh.

Contains: Tempeh Starter (Rhizophus Oligosporus Culture), Rice Flour. Does not contain MSG or preservatives. GMO free.

This product is manufactured, and packaged in an external facility that NOT produces wheat, dairy, nut, or fish products.

Storage: This starter culture should be stored in the freezer for long-term potency.
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Tempeh Starter