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1) IndoPal 
IP logged Mozilla/5.0 (Windows NT 6.1; WOW64; Trident/7.0; rv:11.0) like Gecko
Friday, 25 July 2014 02:18


8 ounces tempeh, crumbled into tiny pieces
1/2 cup celery, finely chopped
1/2 cup scallion, finely chopped
1/2 cup vegan mayonnaise (I prefer Vegenaise)
1/2 teaspoon dried dill
1/2 teaspoon celery salt (or to taste)
fresh black pepper, to taste


1.Mix ingredients together in a bowl, use a fork to smash up pieces of tempeh until combined well.
2.Refrigerate until ready to serve.
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